Job Description

Prepare high-quality confectionery items including candies, chocolates, fudge, caramel, nougat, and other sweets. Develop new recipes and improve existing ones based on customer preferences and company requirements. Decorate and present finished products with professional standards. Monitor ingredient quality, freshness, and inventory levels. Maintain cleanliness and hygiene in the working area as per FSSAI and company food safety norms. Ensure consistent taste, texture, and presentation in all products. Operate confectionery equipment such as tempering machines, mixers, molds, ovens, and cooling units. Check and control product quality during each stage of production. Coordinate with the bakery/production team for timely output. Follow all SOPs, safety guidelines, and hygiene protocols. Train junior staff or assistants when required.

Required Skills & Qualifications:

Diploma/Certification in Bakery, Confectionery, Pastry Arts, or relevant field. Minimum 1-3 years of experience in confectionery or bakery production (experience varies as per company). Strong knowledge of confectionery techniques (tempering, molding, sugar work, caramelizing, glazing). Creativity in designing sweets and desserts. Good understanding of food safety, hygiene, and kitchen operations. Ability to work under pressure and meet production deadlines. Strong teamwork and communication skills.

Physical Requirements:

Ability to stand for long hours. Capability to work in hot and cold temperature zones. Must be able to lift moderate-weight ingredients/equipment.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off
Work Location: In person