Job Description

As a

Part-time Chef

, you'll be an integral part of our small but energetic kitchen team. Your responsibilities include:

Churros preparation & frying

: mastering the authentic Spanish-style recipe

Dips & plating

: ensuring each serving delightfully complements the churros

Workspace cleanliness

: maintaining hygiene throughout the shift

End-of-day duties

: store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless

Who We're Looking For

Individuals passionate about culinary arts--especially desserts Quick learners with a strong work ethic*
Able to maintain high hygiene and food safety standards Comfortable working under pressure during mall peak hours Flexible for evenings/weekends (aligned with mall hours) Age range: 18 - 25 years

Preference will be given to male candidates

to support our current team's balance and handle physically demanding closing tasks--though all qualified applicants are welcome.

Usual shift timing will be from

04:00 pm to 12:00 am

(Note: We are committed to merit-based hiring and high performance.)

Job Types: Part-time, Permanent

Pay: ₹8,000.00 - ₹15,000.00 per month

Expected hours: 48 per week

Ability to commute/relocate:

Maradu, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Where is your current location? What is your expected mothly salary? If shortlisted, How soon can you join? Provide a phone number that we can directly contact you at for further interviews
Experience:

Cooking or Baking: 1 year (Required)
Location:

Maradu, Kochi, Kerala (Required)
Shift availability:

Overnight Shift (Required) Night Shift (Preferred)
Willingness to travel:

100% (Required)
Work Location: In person