. The ideal candidate should have hands-on experience in dough preparation, rolling, and cooking parottas to maintain taste, texture, and quality.
Key Responsibilities:
Prepare fresh Malabar Parottas daily with consistency and authenticity.
Ensure proper hygiene and cleanliness in the kitchen.
Maintain quality standards for taste, texture, and presentation.
Assist with kitchen operations as required.
Work efficiently in a fast-paced environment.
Requirements:
Proven experience as a Parotta Maker (specializing in Malabar Paratha).
Ability to work independently and maintain quality under pressure.
Knowledge of food hygiene and safety standards.
Flexibility to work long hours if required.
Benefits:
Company-provided
visa
Company-provided
air ticket
Attractive salary (to be discussed during interview)
Accommodation and other benefits as per UAE labor law
Job Type: Full-time
Pay: ?47,000.00 - ?60,000.00 per month
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