to join our kitchen team. The ideal candidate should be proficient in preparing various types of parottas, including Kerala Parotta, Ceylon Parotta, and other South Indian bread varieties, maintaining authentic taste, texture, and consistency.
Job Type: Full-time
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
Flexible schedule
Food provided
Paid sick time
Work Location: In person
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