Prepare, plate, and present all cold menu items, salads, appetizers, and desserts according to restaurant or hotel standards.
Maintain proper storage and rotation of food items to ensure freshness and minimize waste.
Train and guide junior staff or kitchen helpers in the pantry section.
Uphold kitchen safety procedures and assist with inventory management.
Job Type: Full-time
Pay: ₹14,000.00 - ₹16,000.00 per month
Work Location: In person
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