Pantry Boy

Year    Sonipat, HR, IN, India

Job Description

Key Responsibilities of a Pantry Cook/Assistant:

Food Preparation:

Washing, chopping, shredding, and grating ingredients according to recipes.

Inventory Management:

Monitoring stock levels, placing orders, and ensuring proper storage of ingredients.

Plating and Presentation:

Arranging food items attractively and ensuring they meet quality standards.

Ph No. 7015115816



Job Type: Full-time

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

Provident Fund
Experience:

Two: 1 year (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3938116
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Sonipat, HR, IN, India
  • Education
    Not mentioned
  • Experience
    Year