We are seeking a responsible and well-mannered Pantry Boy to manage the pantry and provide refreshments and beverages to staff and guests. The ideal candidate should maintain hygiene, manage pantry inventory, and ensure cleanliness in the kitchen and dining areas.
Key Responsibilities:
Prepare and serve tea, coffee, and other beverages to staff and visitors.
Maintain cleanliness of the pantry, kitchen utensils, and appliances.
Assist in arranging and serving lunch or snacks during meetings.
Keep track of pantry inventory and inform the supervisor for replenishments.
Handle basic food and beverage preparation as required.
Dispose of waste and ensure proper cleanliness and hygiene of the kitchen area.
Support office staff with any ad hoc kitchen-related tasks.
Job Type: Full-time
Schedule:
Day shift
Work Location: In person
Expected Start Date: 20/05/2025
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