Job Description

: Pantry Boy

This role is essential for maintaining the cleanliness, organization, and smooth operation of the company's pantry, kitchen, and common refreshment areas. The Pantry Boy ensures that staff and visitors have access to refreshments and a tidy environment throughout the day.

Primary Responsibilities

Pantry Maintenance & Hygiene:

Maintain high standards of

cleanliness and hygiene

in the pantry, kitchen, and dining areas. Thoroughly

wash, dry, and store

all cups, mugs, plates, and cutlery. Clean kitchen equipment such as the refrigerator, microwave, and water dispenser regularly. Ensure waste bins are emptied promptly and garbage is disposed of correctly.

Refreshment & Beverage Service:

Prepare and serve

tea, coffee, and other beverages

to staff, management, and guests as requested. Set up and arrange refreshments for meetings, conferences, and events. Ensure the availability of

drinking water

throughout the office premises.

Stock Management:

Monitor and maintain

adequate stock levels

of pantry supplies (tea bags, coffee powder, sugar, milk, biscuits, paper towels, cleaning supplies, etc.). Report low stock levels to the designated supervisor for timely procurement. Properly store and organize all supplies.
Job Type: Full-time

Pay: ?10,000.00 - ?15,000.00 per month

Education:

Secondary(10th Pass) (Preferred)
Experience:

COOKING: 2 years (Preferred)
Language:

HINDI, PUNJABI (Preferred)
Work Location: In person