Minimum qualification required is 10th Pass (Matriculation) from a recognized board.
Experience:
1-2 years of prior experience working in a pantry, cafeteria, hotel, office, or similar environment.
Key Responsibilities:
Assist in serving tea, coffee, water, and refreshments to staff and guests as per requirements.
Maintain cleanliness and hygiene in the pantry area at all times.
Prepare beverages and simple snacks under supervision.
Restock pantry supplies such as tea, coffee, sugar, milk, and utensils regularly.
Collect used cups, plates, and other items, and ensure proper washing and storage.
Support in setting up meeting rooms with required refreshments as directed.
Comply with safety and hygiene standards laid out by the organisation.
Assist with any other pantry-related duties as assigned by the supervisor.
Required Skills
Basic understanding of food hygiene and safety.
Ability to follow instructions and work efficiently.
Polite and courteous behaviour.
Physical stamina to handle day-to-day pantry tasks.
Team spirit and willingness to assist colleagues.
Application Process
Interested candidates who meet the above criteria may submit their application and resume to the hr@mmfgroup.in. Shortlisted candidates will be called for an interview.
Job Types: Full-time, Permanent
Pay: From ?12,000.00 per month
Benefits:
Health insurance
Work Location: In person
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