Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES:

? Understand all company policies, procedures, standards, specifications, and guidelines.
? Must arrive on time, in uniform, and ready to work for each shift.
? Set up of all ingredients for wok, grill and saute menu items according to station par prior to beginning of service.
? Prepare all wok menu items to recipe specification safely, and efficiently.
? Food items are placed in the window and are at their peak temperature and appearance.
? Follows "First In, First Out (FIFO)" process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
? Restock, organize, and maintain the back up of all ingredients, does not run out of product.
? Responsible for teamwork with other stations, inter-station timing and communication.
? All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
? Willingness to learn how to prepare multi-Asian menu items.
? Maintain a safe and clean work environment at all times.
? Fill in where needed to ensure guest service standards and efficient operations.
? Must be able to handle high-volume of production during lunch and dinner rushes.
? Has a positive attitude and works well with others. Teamwork and cooperation is a must.
? Completes all opening and closing duties for assigned workstation.
? Communicates with management product shortages or broken equipment.
? Complies with all federal, state, city, county and municipal food safety regulations.
? Any additional duties or special projects as requested by management.

Qualifications and Skills:

? 3+ years as a Wok Chef in high volume Chinese Restaurant.
? Ability to read and follow a recipe by weighing and measuring ingredients
? Advanced knife handling, saute, fry, steam, and wok experience
? Ability to understand both written and spoken English
? Be able to work in a standing position for long periods of time (minimum of 10 hours a day)
? Be able to reach, bend and frequently lift up to 25Kg

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Ability to commute/relocate:

Delhi Cantonment, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:

Secondary(10th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
Work Location: In person