in daily kitchen operations. The candidate should support food preparation, maintain hygiene, and help during service hours.
Responsibilities:
Assist in Chinese & Pan Asian food preparation
Help in chopping, prep, frying, and plating
Support wok section during peak hours
Maintain cleanliness of kitchen and work area
Follow food safety and hygiene standards
Work as per instructions of Section Lead & Head Chef
Requirements:
Basic kitchen experience preferred (Pan Asian/Chinese a plus)
Freshers can apply
Willingness to learn and work in shifts
Hardworking, punctual, and disciplined
Ability to work in a fast-paced environment
Job Types: Full-time, Permanent
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
Food provided
Work Location: In person
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