Pan Asian Cook ( Commi 1,2)

Year    GJ, IN, India

Job Description

Food preparation:

Washing, peeling, chopping fresh ingredients, and portioning food according to recipes.

Cooking:

Preparing and cooking authentic Pan-Asian dishes (such as wok, dim sum, or sushi) according to established standards.

Food safety and hygiene:

Maintaining cleanliness in the kitchen, following sanitation guidelines, and ensuring proper food storage and handling.

Kitchen support:

Assisting senior chefs and other kitchen staff during busy service hours and helping with stock rotation and inventory.

Quality control:

Ensuring all dishes meet the required quality and presentation standards.
Must Experience in Hotel & Restaurant Background, food & Beverage

must experience between 2 to 4 year.

Job Type: Full-time

Pay: Up to ?25,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD4823799
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year