Job Description

Commis Chef from Pan Asian required for pre opening restaurant.

Commis Chef responsibilities including but not limited to

Preparing food

: Following recipes to prepare food that meets quality standards

Cleaning

: Keeping the kitchen clean and sanitary, including washing and drying equipment

Food safety

: Maintaining food safety logs, disposing of expired food, and ensuring food is served at the correct temperature

Assisting chefs

: Helping other chefs with their duties and learning from them

Communication

: Communicating with other kitchen staff to ensure everyone follows proper procedures

Inventory

: Taking inventory of supplies and notifying management when stock is low

Organization

: Keeping work areas tidy and organized

Education

: Educating and guiding junior chefs

Reference materials

: Reading and referring to cooking reference materials
Commis Chefs may also help clean the kitchen before and after opening hours, including disinfecting grills, countertops, and ventilation systems.

Job Type: Full-time

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Food provided
Work Location: In person