Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant.
Key Responsibilities
Prepare high-quality Pan Asian cuisine.
Innovate and update menu items as per trends.
Ensure food hygiene, safety, and quality standards.
Supervise kitchen staff and maintain inventory levels.
Monitor portion control and food cost.
Employer Requirements
Proven experience of 4 years plus in Pan Asian cuisine.
Ability to lead a kitchen team and train junior chefs.
Strong understanding of food presentation and taste balance.
Willingness to relocate with food & accommodation support.
Job Type: Full-time
Pay: ?22,000.00 - ?30,000.00 per month
Benefits:
Food provided
Work Location: In person
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