Job Description

Job Summary:

We are looking for a talented and passionate

Pan Asian Chef

to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to maintaining high culinary standards and food safety.

Key Responsibilities:

Prepare and cook high-quality dishes across various Asian cuisines such as Chinese, Thai, Japanese, Korean, and Southeast Asian. Develop and update menus to reflect seasonal availability, food trends, and customer preferences. Ensure consistency in taste, presentation, and portion control across all dishes. Train, guide, and supervise junior kitchen staff and ensure standard operating procedures (SOPs) are followed. Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations. Monitor food stock levels and place orders to maintain par levels and reduce waste. Collaborate with the restaurant management team on food cost controls, pricing, and supplier sourcing. Innovate new dishes or fusion concepts that enhance the restaurant's culinary offering.

Requirements:

Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant. Expertise in at least 2-3 Asian cuisines (e.g., Thai, Chinese, Japanese, Korean, Vietnamese). Strong knowledge of Asian ingredients, flavor profiles, and traditional cooking methods (e.g., wok, dim sum, sushi, grilling). Culinary degree or formal training from a recognized culinary institution (preferred). Ability to lead a team and manage kitchen operations under pressure. Strong focus on quality, consistency, and customer satisfaction. Good communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays.

Preferred Qualifications:

Experience working in a pan-Asian or multi-cuisine kitchen setup. Familiarity with health and safety certifications and HACCP protocols. Creative plating and knowledge of food presentation trends.
Job Type: Full-time

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Morning shift
Supplemental Pay:

Yearly bonus
Work Location: In person