We are seeking an experienced Pan-Asian Chef to prepare a variety of Asian cuisines, maintain kitchen standards, and deliver high-quality dishes to our guests.
Responsibilities:
Prepare and cook authentic Pan-Asian dishes according to recipes and quality standards.
Maintain cleanliness, hygiene, and safety in the kitchen.
Manage inventory of ingredients and kitchen supplies.
Ensure timely and high-quality food presentation.
Train and guide junior kitchen staff if required.
Requirements:
Proven experience as a Pan-Asian Chef in hotels or restaurants.
Knowledge of various Asian cooking techniques and ingredients.
Ability to work under pressure and lead a team.
Creativity and attention to detail in food preparation.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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