Job Description

Pan Asian cdp.

In-depth knowledge of Pan asian cuisine and must have resturant experience.

Cdp job responsibilities:

*Cooking

Prepare and cook dishes according to the menu
Ensure dishes are consistent in taste, flavor, and presentation
Manage timing to ensure timely service
Ensure dishes are presentable and attractive

*Managing a kitchen section

Manage the stock of their section
Ensure compliance with hygiene and food safety standards
Contribute to innovation and continuous improvement of dishes

*Training junior chefs

Train and manage any chefs working under you
Support the Head Chef and Sous Chef

*Other responsibilities

Assist in food hygiene rating inspections
Be aware of profit margins and keep waste to a minimum
Be familiar with the company's policies
Promote a positive working atmosphere
Have excellent verbal and written communication skills

Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Work Location: In person