Job Description

Job Purpose:

To operate and monitor the

ribbon burner oven

used in biscuit production, ensuring consistent baking quality, proper temperature control, and minimal wastage. Responsible for safe and efficient operation of the oven and coordinating with upstream and downstream production activities.

Key Responsibilities:

Operate and monitor the

ribbon burner oven

as per standard baking parameters. Maintain correct oven temperature, speed, and airflow for uniform biscuit baking. Check product appearance (color, texture, moisture) and make adjustments as needed. Ensure smooth infeed and outfeed of biscuits from rotary moulder to packing. Perform regular checks and cleaning of burners, conveyor belts, sensors, and blowers. Identify and report any abnormal oven behavior, temperature fluctuations, or breakdowns to maintenance and supervisor. Follow all

safety precautions

while handling heat zones and moving equipment. Maintain daily operation log including shift-wise temperature records, batch information, and downtime. Coordinate with

rotary operator

,

packing team

, and

quality department

to maintain flow and quality. Clean the oven section at shift end and follow

Good Manufacturing Practices (GMP)

.

Key Skills & Competencies:

Experience in handling

ribbon burner gas ovens

(preferably in biscuit units). Basic understanding of oven temperature control systems and conveyor speeds. Familiarity with baking defects and how to rectify them. Good communication and coordination with shift teams. Physically fit to work in hot and continuous environments.

Qualifications & Experience:

Minimum 10th Pass / ITI / Relevant vocational training. 1-2 years of hands-on experience operating

ribbon burner ovens

in biscuit or bakery production.
Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Health insurance Leave encashment Provident Fund
Work Location: In person

Expected Start Date: 08/08/2025