JOB DESCRIPTION Please find below Job description for Outlet manager : -Administer purchasing and receiving procedures. -Analyse service quality and customer satisfaction. -Conduct staff performance assessment process. -Contribute to innovation process within own scope of work in the business unit. -Facilitate compliance with legislative and regulatory requirements. -Foster service innovation. -Identify and establish internal and external stakeholder relationships. -Implement loss/risk prevention. -Lead team to implement change. -Manage and implement business continuity plans. -Manage compliance with food and beverage hygiene policies and procedures. -Manage cost and quality controls. -Manage crisis situations. -Manage food and beverage operations. -Manage guest service. -Manage site/outlet and equipment maintenance. -Manage the customer experience. -Manage training. -Monitor income and expenses. -Optimise workforce for service excellence. Job Type: Full-time Benefits:
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