Job Description

Now Hiring: Outlet Chef - Mumbai

Location:

Mumbai

Position:

Full-Time

Salary:

?25,000 - ?30,000/month
Food & Accommodation Provided

Role Overview:

We are looking for a passionate and skilled

Outlet Chef

to take charge of daily kitchen operations at our Mumbai outlet. The ideal candidate should be innovative, quality-driven, and experienced in leading a small team while ensuring top-notch food standards.

Key Responsibilities:

Plan and execute menu items based on brand standards Ensure consistent food quality, taste, and presentation Supervise kitchen staff and manage shift schedules Maintain kitchen hygiene, cleanliness, and food safety standards Handle inventory, stock control, and daily ordering Monitor portion control and reduce food wastage Ensure timely preparation and service during peak hours

Requirements:

2-4 years of experience as a Chef or CDP (Chef de Partie) Strong knowledge of Indian and/or Continental cuisine Proven ability to manage kitchen operations independently Familiarity with hygiene and food safety regulations Team player with leadership and time management skills

Perks & Benefits:

Competitive salary Growth opportunities within the brand Exposure to a high-paced F&B environment
Job Types: Full-time, Permanent, Fresher

Pay: ?30,000.00 per month

Benefits:

Flexible schedule Food provided Health insurance Paid time off Provident Fund
Schedule:

Day shift
Work Location: In person