Prepares and presents authentic Oriental dishes, manages kitchen staff, maintains hygiene standards, and ensures consistent food quality and cost control. Experience in Asian/Oriental cuisine required
5 to 8 years of experience
Job Type: Full-time
Pay: ₹8,000.00 - ₹10,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Supplemental Pay:
Commission pay
Work Location: In person
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