Job Description

Job description

KRA OF SUPERVISOR

Hiring, training, and managing restaurant staff, Scheduling restaurant staff and delegating tasks Supervising the preparation, display, and delivery of food and drinks Ensuring prompt and friendly customer service Maintaining quality and service standards Ensuring all staff are knowledgeable about menu offerings and individual ingredients Educating staff about potential food allergies and how to make customers aware of these ingredients Maintaining good relationships with suppliers Increasing productivity Ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards Managing inventory Interacting with restaurant guests to gauge satisfaction and improve customer service Responding to customer feedback and resolving conflicts effectively Operating the point-of-sale system, processing payments, and issuing gift cards Arranging group events and ensuring the restaurant and staff meet service and food expectations.
CANDIDATE'S PROFILE

Graduate Male Married must have experience only in Restraurant or Restraurant will be preferably Local candidate
Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?25,000.00 per month

Schedule:

Day shift Fixed shift Morning shift
Work Location: On the road