Job Description

Elo Cakes, Kuriachira, Thrissur

We are looking for an experienced and results-oriented

Operations Manager

to oversee the day-to-day operations of our cake manufacturing and distribution unit. The ideal candidate will ensure efficient production processes, maintain high-quality standards, optimize inventory and logistics, and lead a team to achieve operational excellence.

Key Responsibilities:

Production & Quality Management:

Oversee the entire cake production process, ensuring timely and efficient manufacturing. Maintain high standards of food quality, safety, and hygiene in compliance with regulatory requirements (FSSAI or local food safety standards). Implement production planning, scheduling, and process optimization to maximize output and minimize wastage.

Inventory & Supply Chain Management:

Manage raw material procurement, storage, and inventory control to avoid shortages or excess. Coordinate with suppliers and vendors to ensure timely delivery of quality ingredients and packaging materials. Monitor distribution processes to ensure on-time delivery to retail outlets, customers, and distributors.

Team Leadership & Training:

Lead, motivate, and manage the production, packaging, and distribution teams. Conduct training sessions to ensure staff adherence to SOPs, safety protocols, and quality standards. Monitor team performance, provide feedback, and implement performance improvement plans when necessary.

Process Improvement & Cost Management:

Identify areas for operational improvement and implement efficient production techniques. Control operational costs while maintaining product quality. Implement and maintain standard operating procedures (SOPs) across production and distribution.

Reporting & Compliance:

Prepare and present regular operational reports to senior management. Ensure compliance with health, safety, and food industry regulations. Manage audits and inspections as required.

Qualifications & Skills:

Bachelor's degree in Food Technology, Food Science, Production Management, or related field (Master's preferred).

Minimum 5 years of experience in food manufacturing, preferably bakery or confectionery.

Strong understanding of production processes, quality control, and distribution logistics. Excellent leadership, communication, and problem-solving skills. Knowledge of food safety regulations and quality standards. Ability to work under pressure, manage multiple priorities, and meet deadlines. Proficiency in ERP/production management software is a plus.

What We Offer:

Competitive salary and performance-based incentives. Opportunity to lead and shape operations in a growing food business. Collaborative and dynamic work environment. Exposure to modern bakery production and distribution practices.
Job Type: Full-time

Pay: From ?30,000.00 per month

Work Location: In person