Job Description

Key Responsibilities

Production Management

: Plan, schedule, and direct daily baking operations; manage workflow and timely order fulfillment.

Team Leadership

: Recruit, train, schedule, and mentor bakers and staff; foster a positive, productive culture.

Quality & Safety

: Enforce food safety, hygiene (HACCP/GMP), and quality standards (taste, presentation, consistency) for all products.

Inventory & Supply Chain

: Manage ingredient stock, order supplies, minimize waste, and control costs.

Financial Oversight

: Monitor budgets, control labor/inventory costs, and analyze sales to ensure profitability.

Process Improvement

: Identify inefficiencies, implement new techniques, and improve overall operational performance.

Compliance

: Ensure adherence to FDA, OSHA, and company policies.
Essential Skills & Qualifications

Strong knowledge of bakery production, machinery, and food safety. Proven leadership, problem-solving, and communication skills. Ability to manage in a fast-paced, demanding environment, potentially requiring weekend/late shifts. Experience in food & beverage management, often with a relevant degree or diploma.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Benefits:

Health insurance Life insurance Provident Fund
Work Location: In person