Job Description

Job description:

Job Title: Restaurant Manager

Location: Chennai, Tamil Nadu

About Us:

We are a reputed restaurant in Chennai, committed to delivering exceptional dining experiences with great food, warm hospitality, and efficient service.

Job Summary:

We are looking for an experienced and passionate Restaurant Manager to oversee daily operations, manage staff, ensure excellent customer service, and achieve business targets.

Key Responsibilities:

Supervise daily restaurant operations, including kitchen, service, and cleanliness standards. Manage and motivate staff to maintain high service quality and teamwork. Handle customer queries, complaints, and feedback professionally. Monitor inventory, stock levels, and coordinate with suppliers. Implement cost control measures to optimize profitability. Ensure compliance with food safety, hygiene, and licensing regulations. Plan and execute promotional activities to attract and retain customers. Prepare daily/weekly/monthly sales and expense reports for management.
Requirements:

Proven experience as a Restaurant Manager or in a similar role. Strong leadership, communication, and interpersonal skills. Knowledge of restaurant operations, food safety, and hygiene standards. Problem-solving attitude with the ability to handle high-pressure situations. Basic computer skills (POS systems, MS Office). Flexibility to work evenings, weekends, and holidays. Qualification: Any graduate (Hotel Management preferred).
Benefits:

Competitive salary based on experience. Performance-based incentives. Staff meals provided. Opportunities for career growth.
Job Type: Full-time

Benefits:

Cell phone reimbursement Provident Fund
Work Location: In person

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Provident Fund
Work Location: In person