Job Description

Location:

Doha, Qatar

About The Role

As the Operation Manager- Fork and Knife, you will be responsible for the business performance of the fine-dining restaurants and casual-dining restaurants as well as managing and handling the services, clients and all projects handled by the Fork and Knife Management.

Responsibilities

Manage and handling the new project and Clients. Manage the all service under the Fork and Knife. Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Ensure the operational inventory is always accounted for and in immaculate condition Keep ahead of industry trends, create and implement new revolutionary standards Create opportunities for upselling products Set departmental targets and objectives, work schedules, budgets, and policies and procedures Incentivise team members to maximize sales and revenue Comply with restaurant security, fire regulations and all health and safety legislation Ensure all restaurant property and facilities are maintained an in an optimal working order Creates efficient rostering system Master all POS systems Assist other departments wherever necessary and maintain good working relationships Records and reports incidents with integrity and transparency Maintains the HACCP standards Manage and handling the new project and Clients. Manage the all service under the Fork and Knife.

Preferred Skills & Experience

Proven records for effectively managing restaurant operations Experienced in HACCP or FAS food standards and quality assurance implementation or related training preferred Fine and Casual dining and upmarket restaurant experience Experience in Menu Engineering & Design, Business Plan, Equipment Purchase & Handling, Raw material & Suppliers, Rebranding and Advertising Management, Training & Development Programs, Legal Services, Operational & Financial Analysis and Planning etc. Proven track-records in hospitality industry Computer knowledge in Outlook, MS Word and MS Excel Excellent written and verbal communication skills as well as strong interpersonal skills Managerial skills KPI knowledge and implementation

PERSONAL ATTRIBUTES

Motivator & Initiator Positive attitude and well spoken Result driven Display initiative Commitment to professional values Team player Customer / people oriented

WEBSITE:

https://forkoknife.com/

Job Types: Full-time, Permanent