Oversee daily food operations ensuring quality, hygiene, and safety standards.
Manage staff schedules, training, and performance.
Monitor inventory, procurement, and cost control.
Ensure compliance with health & safety regulations.
Handle customer feedback and resolve operational issues.
Support in menu planning and new product launches.
Requirements:
Bachelor's degree in Hospitality Management / Food Technology or related field.
0-1years of experience in food & beverage operations.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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