Job Description

A steward's job involves ensuring cleanliness, organization, and smooth operations in dining/kitchen areas, handling dishes, restocking supplies, supporting kitchen/service staff, and assisting guests, requiring strong hygiene focus, teamwork, and customer service for a pleasant experience, whether in hotels, restaurants, or event venues. Key duties include washing dishes, sanitizing surfaces, setting tables, managing inventory, and adhering to health/safety rules, with variations like event stewards focusing on spectator safety. Common Responsibilities:

Cleanliness & Sanitation:

Washing dishes/utensils, sanitizing surfaces, managing waste, maintaining clean dining/kitchen areas, and ensuring hygiene standards are met.

Support Operations:

Stocking bars/stations, setting up/breaking down dining areas, assisting kitchen staff with prep, and managing inventory of supplies.

Guest Service:

Greeting guests, seating, refilling drinks, clearing tables, and ensuring a positive dining experience.

Safety:

Following health & safety regulations, reporting hazards, and sometimes performing safety-related tasks like searching attendees (event stewards).
Key Skills & Requirements:

Attention to Detail:

For hygiene and organization.

Teamwork:

Working well with kitchen and service staff.

Physical Stamina:

Ability to lift, carry, and be on your feet.

Communication:

For interacting with guests and colleagues.

Basic Knowledge:

Of cleaning methods, equipment, and safety rules.
Where Stewards Work:

Restaurants, Bars, Lounges Hotels Event Venues (Sports Grounds, Concerts)
Job Type: Full-time

Pay: ₹8,086.00 - ₹25,000.00 per month

Work Location: In person