Job Description

Job Summary:

We are seeking an experienced and dedicated On-Call Dietitian to join our team. This role requires providing expert nutrition counseling and support to patients, clients, or residents on an as-needed basis. The On-Call Dietitian will be responsible for assessing clients' nutritional needs, developing personalized nutrition plans, and offering guidance on healthy eating practices to promote overall health and wellness.

Key Responsibilities:

Patient Assessments

: Conduct nutrition assessments for patients/clients based on medical history, dietary habits, and current health conditions.

Nutrition Counseling

: Provide personalized nutrition counseling and support to individuals and families, tailoring advice to meet the needs of various medical conditions (e.g., diabetes, hypertension, obesity, dialysis. etc).

Develop Meal Plans

: Create individualized meal plans, taking into account medical conditions, dietary preferences, and cultural considerations.

Collaborate with Healthcare Providers

: Work closely with doctors, nurses, and other healthcare professionals to ensure coordinated and comprehensive care.

Education and Training

: Educate clients, caregivers, and staff on proper nutrition, food safety, and diet-related disease prevention.

Documentation

: Maintain accurate and up-to-date records of nutrition assessments, counseling sessions, meal plans, and progress notes.

On-Call Support

: Provide immediate nutritional support for emergency situations, including patient care rounds, dietary changes, and other urgent needs as requested.

Special Projects

: Assist in developing nutrition-related educational materials, health promotion programs, and food service protocols as needed.

Monitor and Adjust Plans

: Track patient progress and adjust nutrition care plans as necessary, ensuring the best outcomes.

Qualifications:

Education

: Bachelor's degree in Dietetics, Nutrition, or related field (Master's degree preferred).

Certification

: Registered Dietitian Nutritionist (RDN) credential required.

Experience

: Minimum of 1 years of experience in a clinical setting, community nutrition, or similar roles.

Skills

: Strong knowledge of medical nutrition therapy and evidence-based dietary practices. Excellent communication and interpersonal skills. Ability to work independently and manage time effectively. Proficiency in nutrition software and electronic health record (EHR) systems.

Availability

: Must be able to respond promptly to on-call requests and work flexible hours, including evenings and weekends.

Preferred Qualifications:

Experience in specific areas such as geriatrics, is a plus point Bilingual skills

Physical Requirements:

Ability to lift and carry items Ability to stand or sit for extended periods while providing consultation.

Compensation and Benefits:

Competitive pay based on experience. Flexible scheduling with on-call availability.
Job Types: Part-time, Contractual / Temporary

Contract length: 6 months

Pay: ₹400.00 - ?800.00 per hour

Expected hours: 1 - 2 per week

Schedule:

Day shift Monday to Friday Morning shift Weekend availability
Experience:

total work: 1 year (Preferred)
Work Location: In person

Expected Start Date: 12/12/2024

Job Types: Full-time, Part-time, Permanent

Pay: ₹400.00 - ?800.00 per hour

Work Location: In person