Job Description

JOB DESCRIPTION OF COOK

An Office cook prepares and cooks food according to recipes, maintains kitchen hygiene, and manages inventory for staff meals or catering. Key responsibilities include food preparation, cooking menu items, ensuring food quality and safety, cleaning and sanitizing the kitchen, and stocking supplies. The role requires skills like attention to detail, multitasking, and the ability to work as part of a team.

Key responsibilities

Food preparation:

Chop, mix, and measure ingredients according to recipes for various dishes.

Cooking:

Prepare hot and cold menu items by grilling, sauteing, roasting, frying, or other cooking methods.

Quality control:

Ensure food is cooked properly, looks appetizing, and meets company standards for taste and presentation.

Sanitation and safety:

Maintain a clean and sanitized work area, follow all food safety guidelines, and store food at proper temperatures.

Inventory management:

Track food supplies, restock kitchen stations, and properly store and rotate stock.

Equipment maintenance:

Properly use, clean, and maintain all kitchen equipment.

Required skills and qualifications

Skills:

Strong attention to detail, multitasking abilities, and excellent communication and teamwork skills.

Experience:

Some roles may require a high school diploma or equivalent, while culinary school training can be a plus. Previous experience is often preferred.

Physical stamina:

Ability to stand for long periods and lift necessary items.

Flexibility:

Willingness to work flexible hours, if required. Other benefits as per company rules available

Salary = Rs. 14,000/- to Rs.16,000/-

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?16,000.00 per month