Quality Control Specialist
Cappacale is a women-led spice processing unit in Kerala committed to providing farm-fresh, naturally processed spices without adulteration or refinement. Our mission is to promote healthy eating habits by offering high-quality condiments sourced directly from local farmers.
Position Overview
We are seeking a dedicated professional to join our team as a Quality Control Specialist. In this role, you will be responsible for ensuring the nutritional value and quality standards of our spice products while supporting our commitment to healthy, carcinogen-free food products.
Quality Control
Implement and maintain quality assurance systems for all products
Conduct regular testing of raw materials and finished products
Develop and enforce standard operating procedures for processing
Ensure compliance with food safety regulations and standards
Monitor storage conditions to maintain product freshness and quality
Coordinate with local farmers to ensure quality of incoming raw materials
Document quality control processes and maintain detailed records
Qualifications
Bachelor's degree in Food Science, Food Technology, or related field (Master's preferred)
Knowledge of traditional and modern spice processing techniques
Familiarity with food safety standards, FSSAI regulations, and quality management systems
Understanding of nutritional analysis and health benefits of spices
Strong analytical skills and attention to detail
Excellent communication skills in English and preferably Malayalam
Computer proficiency for documentation and reporting
Preferred Skills
Experience working with organic or natural food products
Knowledge of sustainable farming practices
Understanding of traditional Kerala spices and their uses
Experience in a small-scale food production environment
What We Offer
Opportunity to contribute to a mission-driven organization focused on health and sustainability
Collaborative work environment with passionate women entrepreneurs
Growth opportunities as the company expands
Interested candidates should submit their resume and a cover letter explaining their interest in promoting healthy food choices through quality spice products.
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