who possesses basic knowledge of nutritional values in food and can also manage and supervise housekeeping staff. This role involves taking care of the overall food, hygiene, and health-related needs of office employees to ensure a healthy and productive work environment.
Requirements:
Basic knowledge of nutrition and dietary planning.
Good understanding of food hygiene and safety practices.
Strong team management and people skills, especially for supervising housekeeping staff.
Ability to communicate clearly and professionally with employees and vendors.
Organized, proactive, and health-conscious approach.
Degree/Diploma/Certification in Nutrition, Dietetics, or a related field is a plus.
Key Responsibilities:
Plan and monitor daily meals/snacks for office employees, ensuring they are balanced and nutritious.
Evaluate the nutritional value of food served and suggest improvements if needed.
Supervise and manage housekeeping staff to ensure cleanliness and hygiene standards are maintained across the office.
Coordinate with vendors and housekeeping to ensure food safety, hygiene, and timely service.
Monitor employee dietary habits (if required) and provide basic health and wellness guidance.
Maintain cleanliness in the pantry, dining area, and kitchen.
Maintain records related to food supplies, housekeeping schedules, and health initiatives.
Job Type: Full-time
Pay: ₹15,000.00 - ₹30,000.00 per month
Schedule:
Night shift
Experience:
Nutrition: 1 year (Preferred)
Work Location: In person
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