We are seeking a passionate and detail-oriented Nutritionist Intern to join our team. This internship offers an opportunity to work alongside experienced nutritionists and researchers, gaining hands-on experience in the field of nutrition, wellness, and market research. The ideal candidate is enthusiastic about learning and contributing to projects related to clinical nutrition, product development, market analysis, and health education.
Responsibilities:
Nutritional Research & Analysis
Conduct research on dietary trends, nutritional supplements, and their health benefits.
Analyze nutritional data to support the development of health and wellness programs.
Market Research & Analysis
Conduct market research to analyze industry trends in food, beverage, and nutritional products.
Gather data on competitors, customer needs, and emerging opportunities in the wellness and nutrition sectors.
Prepare reports on market findings to assist the R&D and marketing teams.
Diet Planning & Consultation
Assist in creating personalized diet plans for clients based on their health needs.
Support in monitoring clients' progress and providing follow-up guidance.
Content Development
Assist in developing educational content, such as blogs, newsletters, and presentations, related to nutrition and health.
Collaborate with the marketing team to create engaging social media content.
Product Development Support
Work with the R&D team to assist in evaluating nutritional formulations for food, beverages, or supplements.
Support in preparing documentation and reports related to product analysis.
Client Interaction & Support
Participate in client consultations alongside senior nutritionists.
Provide support in addressing queries regarding dietary recommendations.
Administrative Tasks
Document and organize case studies, meal plans, and project reports.
Assist in managing and updating nutrition-related databases.
Required Qualifications:
Currently pursuing or recently completed a degree in Nutrition, Dietetics, Food Science, Pharma ,Life Science , or a related field.
Basic knowledge of nutritional principles, dietary planning, and food composition.
Proficiency in MS Office (Word, Excel, PowerPoint).