Diploma or Bachelor's degree in Hotel Management, Hospitality, Business Administration, or a related field preferred
Language Proficiency:
Fluency in Kannada, Hindi, and other regional languages
Role Summary:
The NSO Executive will be responsible for planning, coordinating, and executing all operational activities for new store openings. This includes infrastructure readiness, staff onboarding, vendor coordination, and post-opening support to ensure a seamless customer experience.
Key Responsibilities:
Coordinate and manage end-to-end execution of new store launches.
Collaborate with cross-functional teams (Procurement, Marketing, Operations) to ensure timely store readiness.
Supervise installation and setup of kitchen equipment, dining infrastructure, POS, and branding materials.
Ensure compliance with brand standards, FSSAI guidelines, and hygiene protocols.
Conduct pre-opening checklists and audits to validate operational readiness.
Provide on-ground support during soft launch and post-opening for stabilizing operations.
Maintain project timelines and budgets, and report progress to leadership.
Skills Required:
Excellent coordination and multitasking skills.
Strong leadership and problem-solving ability.
Willingness to travel frequently and work flexible hours during store openings.
Hands-on, energetic, and execution-driven approach.
Good communication in Kannada, Hindi, and other regional languages.
Preferred Qualifications:
Diploma/Bachelor's in Hotel Management, Hospitality, Business Administration, or related field. Experience in F&B/Retail/Restaurant operations will be an added advantage.
Job Types: Full-time, Permanent
Pay: ?20,380.00 - ?45,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Work Location: In person
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