Job Description

Job description

- As a food technologist, he/she will be responsible for new product development and looking after the whole process of development.

- Sourcing of raw materials will be there so that the best quality of raw material can be available within TAT.

- Collaborate with cross-functional teams to brainstorm and generate new product concepts based on market trends, consumer insights and business goals.

- Vendor Management will also be there.

- Develop and document manufacturing procedures, specifications, and quality control measures for new products.

- Foster collaboration and communication with internal stakeholders, including marketing, sales, supply chain, and finance teams.

- Design and execute experiments to develop product formulations that meet sensory, nutritional, and cost targets.

- Source and evaluate ingredients for functionality, quality, and availability, ensuring compatibility with production processes.

- research on emerging ingredients, flavors, and culinary techniques to inspire innovative product ideas.

Job Type: Full-time

Pay: ?20,000.00 - ?35,000.00 per month

Benefits:

Health insurance
Schedule:

Day shift
Work Location: In person