Diploma or Degree in Mechanical / Electrical / Industrial Engineering, Supply Chain, or Food Technology.
Experience:
Minimum 3-5 years in a supervisory role in FMCG production and/or inventory operations (preferably in night shift).
Skills:
Strong knowledge of production processes and inventory control.
Familiarity with ERP systems (e.g., SAP, Oracle) and warehouse management systems.
Leadership, team handling, and problem-solving capabilities.
Good written and verbal communication skills.
Understanding of safety and compliance norms.
Working Conditions:
Night shift operations in a manufacturing and warehouse environment.
Exposure to machinery, storage areas, and time-sensitive operations.
Requires physical mobility and attention to detail.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Schedule:
Day shift
Work Location: In person
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