Job Description

Prepare and serve food and beverages to customers. Maintain cleanliness and organization of the food service area. Assist in the preparation of food items according to recipes and standards. Ensure food safety and sanitation guidelines are followed. Take customer orders and provide excellent customer service. Operate kitchen equipment and utensils safely and efficiently. Restock supplies and inventory as needed. Collaborate with team members to ensure smooth service operations. Handle cash and process transactions accurately. Address customer inquiries and resolve any issues that may arise. Set up food service, kitchen, or salad area facilities, equipment, and utensils as per specific area needs. Check food temperatures and prepare areas for daily operations. Convey food and supplies from the main Convey food and supplies from the main kitchen or preparation areas to the serving site. Follow procedures in setting up hot and cold food lines and choose proper utensils. Prepare or assist in the preparation of various food items, including hot and cold dishes, beverages, and simple bakery items. Serve food items to customers, ensuring appropriate portions and garnishes. Replenish foods, silverware, glassware, and trays at serving stations.
Job Type: Full-time

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Food provided
Work Location: In person