Job Description

Job Title: Multicuisine Chef

Experience: 4+ years

Location: South America (Guyana)

Qualification: Degree in Culinary Arts, Hotel Management, or related field

Contact no: 8071737416

WhatsApp no: 9500399685

Responsibilities:

Plan, prepare, and execute a diverse range of dishes across multiple cuisines. Develop new recipes and menus that reflect seasonal ingredients and customer preferences. Ensure consistent food quality, taste, and presentation across all dishes. Supervise and train kitchen staff in cooking techniques, food safety, and efficient workflow. Manage inventory, estimate food requirements, and ensure minimal wastage. Maintain cleanliness and organization in all kitchen areas in compliance with health and safety standards. Collaborate with management to plan special events, buffets, and themed dining experiences. Monitor portion and waste control to maintain profit margins. Keep up to date with culinary trends and techniques to continuously improve menu offerings.
Job Type: Full-time

Pay: ₹90,000.00 - ₹100,000.00 per month

Application Question(s):

Are you interested in South America Guyana? Are you interested in Service charges? How many years of experience do you have in Multicuisine chef?
Expected Start Date: 29/10/2025