to join our cafe. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role.
Key Responsibilities
Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Cafe-style meals).
Develop new dishes, menu concepts, and seasonal specials suitable for a cafe environment.
Ensure food quality, taste, and presentation meet cafe standards.
Maintain a clean, organized, and hygienic kitchen workspace following safety and sanitation rules.
Manage daily kitchen operations, including food prep, cooking, plating, and timely order delivery.
Monitor inventory, manage stock levels, and coordinate with the purchasing team for fresh supplies.
Minimize food wastage and maintain cost control.
Ensure proper storage, labelling, and rotation of ingredients.
Work closely with the cafe team to maintain smooth kitchen-to-service communication.
Train and guide junior kitchen staff when required.
Requirements
Proven experience as a Multi-Cuisine Chef, Commis Chef, or similar role in a cafe, restaurant, or hotel.
Strong knowledge of different cuisines and cafe-style dishes.
Ability to work in a fast-paced environment with efficiency and attention to detail.
Good understanding of food safety, hygiene, and kitchen management.
Flexibility to work mornings, evenings, weekends, and peak hours.
Strong time-management and communication skills.
Preferred Skills
Experience in menu planning and recipe development.
Knowledge of bakery/pastry basics is an added advantage.
Ability to manage kitchen operations independently.
Creativity in plating and modern cafe presentation styles.
Job Types: Full-time, Permanent
Pay: From ?15,000.00 per month
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