Job Description

Company Description
Ibis Chennai City Centre


Department : Engineering
Designation : Multi Technician
Reports To : Chief Engineering
Prime Function:

• Assist the Engineering Supervisor & Assistant Director of Engineering in maintenance and care of all the equipment.
• Maintain quality of work in order to meet the standards.
• To control and check all the equipment.
• Ensure to work according to the policies and procedures of the hotel.
• Ensure to handle and maintain all equipments properly.
• Any matter which may affect the interests of hotel should be brought to the attention of the Management.
• To abide by the mission statement of the Company and of the department.

Key Responsibilities:
Engineering Planning

• Assist the Director of Engineering to identify the major facilities and equipment requirements for the department and the property.
• Ensure correct maintenance of all equipment in conjunction with the other user departments & stay abreast of technological advances in surveillance & safety of equipment.

People Management

• Establish and maintain seamless co-ordination & co-operation with all departments. To ensure maximum cooperation, productivity, morale and guest service.
• Provide effective support to the team to enable them to deliver effective and efficient services.
• Respond to queries by resolving issues in a timely and efficient manner.
• Motivate and develop the team to ensure smooth functioning of the department.

Financial Management

• Ensure to keep and render accounts of all materials used.
• Identify optimal, cost-effective use of the resources.

Operational Management

• Maintain all the equipment as per the specified standards.
• Set up drill press, lathe, millers, shapers, grinders, and thread cutter to mill, drill, turn shape, grind or thread such metals as steel, bronze, brass, etc.
• Is responsible for performance of heating boilers.
• Maintain all tools and equipment as required.
• Assist other departmental personnel as necessary.
• Ensure to complete all the tasks assigned in an effective and efficient manner.
• Complete the necessary reports, work orders, etc. as required.
• Ensure to practice Safety in all aspects of the job.

Hygiene / Personal safety / Environment:

• Ensures that the workplace and storage areas remain clean and tidy
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel\'s security regulations (in case of fire etc)
• Applies the ISO 9001 quality certification requirements that impact his/her role
• Respects the hotel\'s commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis\' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.