Prepare and cook authentic Indian curries, gravies, and accompaniments.
Assist senior chefs in daily kitchen operations.
Maintain high standards of hygiene, cleanliness, and food safety.
Ensure proper portioning, presentation, and storage of food.
Work efficiently in a fast-paced kitchen environment.
Requirements:
Commis-I:
2-3 years of experience in Indian & Multicuisine section.
Commis-II:
1-2 years of relevant kitchen experience.
Strong knowledge of spices, masalas, and traditional Indian cooking techniques.
Team player with attention to detail.
Flexible to work in shifts.
Benefits:
Attractive salary (based on experience).
Meals on duty.
Accommodation (if applicable).
Career growth & training opportunities.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Food provided
Health insurance
* Provident Fund
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