Anthara The French Ameeucan Bakery (Marathahalli, Bangalore) is seeking a highly skilled Pastry and Bakery Chef to join our team. Key Responsibilities: Mastery in modern pastry presentation, entremet, and celebration cakes Expertise in viennoiserie, artisan breads, and loaves Lead new product development with creative flair Excellent management skills and staff management abilities Strong knowledge of raw material sourcing and cost-effective procurement Expertise in cost control and food safety management systems Qualifications: Passion for creating high-quality, aesthetically appealing pastries and baked goods Previous experience in a bakery, patisserie, or similar environment Strong organizational and leadership skills If you are ready to bring your creativity to a growing brand, apply now!
Job Types: Full-time, Permanent
Pay: ?40,000.00 - ?50,000.00 per month
Benefits:
Food provided
Work Location: In person
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