Job Description

Responsibilities and Duties:

Beverage Preparation:

Mix and serve a wide range of non-alcoholic drinks, including mocktails, fresh juices, and specialty smoothies.

Customer Interaction:

Greet guests warmly, take beverage orders, answer questions about the menu, and make recommendations based on customer preferences.

Bar Maintenance:

Keep the bar area clean, organized, and well-stocked with necessary ingredients and supplies.

Inventory Management:

Monitor stock levels, restock ingredients as needed, and assist with inventory counts.

Customer Service:

Provide exceptional service, ensuring customer satisfaction and fostering a welcoming atmosphere.

Order & Payment Processing:

Accurately take orders and process payments using a Point of Sale (POS) system.

Collaboration:

Work effectively with servers and kitchen staff to ensure efficient food and beverage service.

Hygiene & Safety:

Adhere to all health, safety, and sanitation regulations for food and beverage service.

Menu Development:

May involve creating new and unique mocktail recipes and suggesting drink specials to boost sales.
Job Types: Full-time, Permanent

Pay: ₹9,637.18 - ₹30,704.76 per month

Work Location: In person