. The ideal candidate will have a minimum of 3 years of experience in crafting cocktails, mocktails, and bar operations. You will play a key role in designing the beverage program, training bar staff, and delivering exceptional guest experiences from the very first service.
Key Responsibilities:
Design and develop a unique and engaging
cocktail & mocktail menu
Set up the
bar infrastructure
for the pre-opening, including sourcing barware and setting SOPs
Conduct
R&D
on ingredients, infusions, garnishes, and seasonal drink offerings
Ensure
consistency in drink quality, presentation, and service standards
Train and guide bar staff on recipes, techniques, and service etiquette
Maintain
inventory control
, ordering, and stock rotation of spirits and bar supplies
Engage with guests to provide a personalized and memorable bar experience
Ensure compliance with
hygiene, safety, and licensing
regulations
Collaborate with the culinary and service teams for
food & beverage pairings
Support in pre-opening activities, including
menu tastings, dry runs, and soft launches
Requirements:
Minimum
3 years of hands-on experience
as a Mixologist or Senior Bartender
Strong knowledge of
spirits, liqueurs, bitters, techniques, and cocktail history
Experience working in a
standalone bar, fine-dining, or premium hospitality setting
Creative flair with excellent presentation and attention to detail
Ability to work under pressure in a high-paced environment
Excellent interpersonal and communication skills
Must be proactive, team-oriented, and guest-focused
Preferred Qualifications:
Certification in Bartending or Mixology (e.g., WSET Spirits, BarSmarts, IBA)
Local candidates or those familiar with Goa's hospitality market preferred
Experience in
pre-opening
is a strong advantage
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?55,000.00 per month
Application Question(s):
Mension your Current Monthly CTC
How many days is your notice Period?
Work Location: In person
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