Prepare and serve classic and signature cocktails with consistency
Create new cocktail recipes aligned with the brand concept
Ensure high standards of taste, presentation, and hygiene
Maintain bar setup, mise-en-place, and cleanliness
Manage bar inventory, stock rotation, and wastage control
Ensure responsible alcohol service as per legal guidelines
Interact with guests and provide beverage recommendations
Train bartenders and bar stewards on cocktail standards
Coordinate with procurement for bar supplies and ingredients
Support menu engineering and costing of cocktails
Job Types: Full-time, Permanent
Pay: ?11,298.16 - ?53,405.29 per month
Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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