Job Description

Key Responsibilities:

Assist in daily supply chain activities including procurement, inventory management, and distribution. Coordinate with vendors, kitchen teams, and warehouse staff to ensure timely supply of raw materials and consumables. Monitor inventory levels across outlets and raise purchase requests as needed. Maintain accurate records of stock movement, delivery schedules, and purchase orders. Track material consumption and minimize wastage through efficient planning. Support vendor onboarding, documentation, and performance evaluation. Ensure compliance with food safety and hygiene standards during material handling and storage.

Key Requirements:

Basic understanding of supply chain or inventory management. Proficiency in MS Excel or Google Sheets (knowledge of ERP tools is a plus). Strong communication and coordination skills. Detail-oriented and able to work under timelines. Eagerness to learn and grow in a fast-paced restaurant environment
Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Application Question(s):

Do you have knowledge of MS Excel? Are you comfortable for Gachibowli location? What is you Current Slaary and Expected Salary?
Work Location: In person

Expected Start Date: 03/11/2025