Miller in Milling Industry
skilled professional responsible for operating and maintaining mills to process raw grains like wheat into flour, a crucial ingredient for staple foods. Millers need a broad knowledge of raw materials, machinery, and food safety to achieve optimal product quality, extraction rates, and efficiency. The role is evolving with digitalization, requiring new expertise in digital tools and automated systems, though fundamental operator knowledge remains a key success factor.
Min. Exp. 10 yr
Key Responsibilities
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