Microbiological testing of final products:
Milk, curd, paneer, cheese, ice cream, flavored milk
Shelf-life and stability studies
Ensuring compliance with
FSSAI / Codex standards
Raw Milk Quality Testing
Testing raw milk for:
Total Plate Count (TPC)
Coliforms
Yeast & Mold
Pathogens (E. coli, Salmonella, Listeria)
Monitoring