Job Description

Job Title:

Microbiologist

Department:

QA / QC

Organization:

Amoya Agrifood Pvt. Ltd.

Website:

www.amoyaagrifood.com

Employment Type:

Full-time (On-site)

Work Schedule:

24x6 | General Shift (9:00 AM - 5:30 PM) | Shift rotation may occur

Role Purpose

We are looking for a skilled and detail-oriented

Microbiologist

to ensure the microbiological quality and safety of milk and milk products. The role involves conducting microbial analysis, maintaining compliance with food safety standards, and supporting continuous improvement within the QA/QC function.

Key Responsibilities

1. Microbial Testing

Conduct microbial testing of incoming raw materials, in-process samples, and finished products. Perform microbiological analysis of water, environment, pipelines, equipment, and personnel.

2. Preparation & Laboratory Management

Prepare microbiological media, cultures, reagents, and chemicals. Issue and manage materials required for testing. Maintain stock records of chemicals, glassware, and laboratory equipment.

3. Compliance & Quality Assurance

Approve or hold in-process and finished products based on test results. Authorize release/hold status of equipment or processes post testing. Ensure compliance with ISO, HACCP, and food safety standards. Monitor HACCP CCPs/OPRPs and report deviations with improvement suggestions. Verify cleaning and sanitation of all process equipment and areas to prevent contamination. Coordinate pest control activities. Support the implementation of TQM and newly introduced quality systems.

4. Documentation & Record Keeping

Maintain accurate and complete microbiology-related documentation. Ensure all tests and inspections are performed as per SOPs and regulatory guidelines.

5. Coordination & Communication

Coordinate with production, QC, maintenance, procurement, and HR teams for timely completion of activities. Arrange and track medical testing of plant personnel. Work effectively with suppliers, service providers, regulatory bodies, and customers as required. Complete tasks assigned by seniors in a timely and professional manner.

Reporting Structure

Primary Reporting:

Quality Assurance Officer

Secondary Reporting:

COO

Internal Interfaces:

Production, QC, Maintenance, Procurement, HR

External Interfaces:

Suppliers, service providers, regulatory bodies, customers

Qualifications

Essential:

M.Sc./B.Sc. in Microbiology or Biotechnology

Experience

Essential:

Minimum

6 months of experience

in microbial testing of

milk & milk products

Preferred:

Experience within dairy/food processing industries Strong understanding of microbiology lab techniques and media preparation Working knowledge of ISO/HACCP standards Familiarity with food safety and regulatory requirements

Skills & Competencies

Strong analytical skills and attention to detail Excellent documentation and organizational abilities Ability to interpret test results accurately Good communication and teamwork skills Ability to work independently and manage multiple tasks
Job Types: Full-time, Permanent, Fresher

Pay: ?10,000.00 - ?17,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person