Proven work experience as a food microbiologist or similar role.
Strong knowledge of microbiology, chemistry, and biology.
Ability to perform laboratory experiments and document findings.
Excellent analytical and problem-solving skills.
Familiarity with industry regulations and safety standards.
Strong written and verbal communication skills.
BSC/MSC degree in Microbiology, Food Science or a related field
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
Internet reimbursement
Work Location: In person
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